@article{Kukułowicz_Klawikowska_2015, author = {Kukułowicz, Anita and Klawikowska, Magdalena}, title = {The availability of fresh and frozen fish in the urban and rural areas}, journal = {Scientific Journal of Gdynia Maritime University}, number = {89, pages = {29-34}, year = {2015}, url = {http://zeszyty.am.gdynia.pl/artykul-352.html}, abstract = {Eating fish is an indispensable element of a proper and well balanced diet. Despite the benefits of consuming fish, their consumption in Poland is still at a low level. At present, buying fresh fish in the urban areas is not much of a problem for consumers, because they can be purchased in fish stores, as well as in large commercial networks or at marketplaces. The aim of the study was to compare the consumers’ opinions on the availability of fresh and frozen fish in urban areas and in rural areas of Wejherowo district. The study was conducted with the use of a questionnaire survey in the group of 180 not randomly chosen people. According to respondents’ opinions on the availability of fish it appears that urban areas of Wejherowo district are characterized by high availability and a wide range of fresh and frozen fish, while rural areas have limited access to those products. }, e-issn={2541-2486}, publisher = {Gdynia Maritime University}, keywords = {consumer, fresh and frozen fish},